SMASHED AVOCADO MIXED WITH TOMATOES, ONIONS AND CILANTRO
CHOICE OF MEAT, RICE, BEANS, CHEESE AND PICO DE GALLO. TOPPED WITH RED TOMATO SAUCE, CREAM AND AVOCADO SAUCE
MARINATED STEAK, SERVED WITH MEXICAN RICE, REFRIED BEANS, TOPPED WITH QUESO FRESCO, NOPAL CACTUS, PICO DE GALLO, GUACAMOLE AND TORTILLAS